Sir Walter Scotts Aged Border Rapee uses fire-cured Kentucky tobacco processed with a concentrate made from boiling tobacco leaves in water with Maldon Sea Salt. The blend undergoes six months of fermentation followed by six months of maturation. The grind is medium to coarse with high moisture content.
The aroma has smoky and earthy notes with leather, saltwater, and dark fruit. Tasting notes include smoky tobacco, earthy, leathery, and sweet elements with a salty edge. The nicotine strength is high.
